Copyright 2001-2017 World Sport Stacking Association
WSSA Sport Stacking Rule Book
-The up stacking and down stacking phases of both the 3-6-3 and 6-6 stacks must always start on the same side and follow the same
direction.
-In the down stacking phase of the 3-6-3, the last 3 stack may be down stacked with one hand and this 3 stack can merely be in
“column form” to complete the down stacking phase. (The cups do not need to be completely “nested” when transitioning to the 6-6.)
-If a Toppler occurs with the 6 stack in the transition from the 3-6-3 to the 6-6, the stacker may up stack the first 6 stack, before up
stacking the second 6 stack which toppled.
-Placement of the two up stacked 6 stacks during the Cycle must be in a “side-by-side” manner as opposed to a “front-to-back” manner.
-Down stacking the 6-6 - Tip: Rather than down stack each stack of 6 separately, then place one 6 stack on the other, it is faster to use
the first stack of 6 (3 cups in each hand, or 4 in one hand and 2 in the other) to down stack the second stack of 6, thereby ending in a
column of 12. All 12 cups must be involved in the down stack (leaving none behind) and come together in
one down stacked column of at least 10 cups allowing either one or two of the 12 cups to remain behind in the Stacker’s hand(s).
-The top two cups from the column of 12 (or the one(s) remaining in the Stacker’s hand(s)) must then be placed on either side of the
now column of nested 10 (forming the 1-10-1), one cup to the right side of the column and one cup to the left side. One of these cups
must be placed facing “down” and the other one must be placed facing “up” (stacker’s choice). The single cups may not cross the true
center of the up stacked 10 stack. The center of the 10 stack is determined by the middle of the bottom row of 4 cups that are in
contact with the StackMat
®
Pro.
-Once the 1-10-1 has been up stacked, each single cup on either side of the 10 stack must first be “picked up” and then used to down stack into
a 3-6-3, thus ending the Cycle stack. (Note: The single cups are no longer required to be “turned and tapped,” on the stacking surface before
using them to down stack the 10 stack into a 3-6-3, and doing so does not cause an infraction.)
Clarification regarding both hands on stacks at the same time:
A Stacker’s hands cannot be touching two stacks simultaneously either in the up stacking or down stacking phases, but for the following
EXCEPTIONS:
1.
Two stacks may be down stacked at the same time. All stackers must use both hands to begin down stacking the first stack
in any sequence before beginning to down stack the second stack, and must use both hands to begin down stacking the
second stack before beginning to down stack the third stack. The third stack may be down stacked with one hand.*
2.
Once a stack has been down stacked, the Stacker may leave one hand on the down-stacked stack while their other hand continues
to down stack the remaining stack(s).
3.
During the down stacking phase, so long as the Stacker attempts the down stack of each stack in proper sequence, the Stacker
may correct a fumble(s) at any time and in any order but it must be prior to stopping the Timer (in timed events) and should be
made prior to making foot exchange (in relay events). Fixing the fumble may be done with one hand on the fumbled stack while the
other hand continues to down stack the remaining stack(s). If in a relay event a fumble is discovered after the foot exchange, the
returning stacker may go back and fix the fumble so long as the waiting stacker has not touched any cup(s) on the table. The proper
foot exchange must then be made after the fumble has been fixed.
4.
During the Cycle “transitions” from one of the three main stacks (3-6-3, 6-6, 1-10-1) to another, a Stacker may have hands on two
stacks at the same time:
a)
When going from the 3-6-3 into the 6-6, a Stacker’s hands may be on each stack of 3 at the same time, however the up stack of
the first six cannot be attempted until the down stack of the last three has been completed and may simply be in “column form.” (In
other words, stacks cannot be up stacked and down stacked simultaneously). The last stack of 3 must be brought over to the first
stack of 3. (Note: A Stacker may re-position the first stack of 3 by sliding the cups along the surface of the StackMat Pro. The entire
lip of the bottom cup must be in contact with the surface of the StackMat Pro during this re-position. After the last stack of 3 has been
down stacked, a Stacker may then begin up stacking the first 6 stack.) The last stack of 3 does not have to be placed “on” the first
stack of 3 before up stacking into the first 6 stack, but can simply be stacked up using the 3-2-1 method.
b)
When transitioning from the 6-6 into the 1-10-1, all Stackers must use both hands to begin down stacking the first six stack and
may begin down stacking the second 6 stack anytime thereafter.* (Remember, all 12 cups must be “involved” in the down stack and
must come together in one of two ways as previously mentioned.)
c)
When transitioning from the 6-6 into the 1-10-1 and from the 1-10-1 into the 3-6-3 to finish, single cups on the left and right may
be handled at the same time.
*Allowances are made for Stackers with disabilities that would prohibit them from using both hands.
Fumbles
If a fumble should occur during the “up stacking phase”, it must be fixed immediately unless it is a Toppler, in which case it need not be fixed until it is
up stacked in sequence. To “fix” a fumble properly in the up stacking phase without incurring an infraction, the Stacker must fix the fallen cup(s)
BEFORE up stacking the next stack. If a Stacker should begin up stacking the next stack before, during or after a fumble of the previous stack(s), the
Stacker must return those cups to their original down stacked position and go back to correct the fumble before continuing on. The “down stacking
phase” begins once the Stacker starts down stacking the first stack in the sequence. If cups are fumbled prior to beginning the down stacking phase,
they must be fixed in proper sequence before starting to down stack that first stack. This includes any cups that are “falling” during the up stacking
phase but quickly “caught” as they continue to fall” during the down stacking phase. If not gone back and fixed in proper sequence an infraction will
occur. Once in the down stacking phase, fumbled cups NEED NOT be rebuilt into pyramids but simply down stacked into nested columns. Fumbles
that occur during the down stacking phase may be fixed at any time and not necessarily in order, so long as the Stacker attempts the down stack of
each stack in proper sequence. All fumbles must be fixed prior to stopping the Timer (in timed events) and should be fixed before the foot exchange
(in relay events). If the fumble is discovered after the foot exchange, note the proper way to fix it as described in #3 above. If a Stacker fumbles a
cup(s) only the Stacker should retrieve the cup(s). If someone other than the stacker touches a fumbled cup(s), the stacker simply retrieves the cup(s)
and continues on.